Are the way organisms genetically modified increase or decrease the negative risks?
Should companies or individuals be allowed to patent genetic modifications?
Are governments doing enough to mitigate the known and unknown risks of GMOs?
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I think this is a very good question as you will be outlining the benefits and risks and then taking a stand as to which is a stronger case.
ReplyDeleteDo you intend to focus on a particular food grou[p or a specific crop? Also, will you be looking at all associated risks and benefits from the famers, producers, manufacturers, retailers and consumers point of view or focusing one one group (such as the consumer)?
What other questions did you write as part of the assignment?
ReplyDeleteI think you should have a few more questions, becasue it will help you with the depth and detail of your paper in the long run. But very interesting topic!
ReplyDeleteWe do you believe that we would be healthier if we did not eat genetically modified foods?
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